Continue to cook for a minute or so letting syrup. To make the glaze: Stir together the confectioners' sugar, salt, and enough maple syrup to make a spreadable glaze. Cooking bacon in a large skillet until browned, drain grease and add about 2-3 Tbs maple syrup to the bacon. Place the doughnuts on a rack to cool slightly while you make the glaze. Rap the edges of the pan gently to loosen the doughnuts, and lift it off. Rinse scallops and peel off the small muscles if they are still attached to the sides of the. Jump to Recipe You’ll love this maple candied bacon recipe that’s sweet and slightly spicy. Or spray the rack with vegetable oil cooking spray. Place a large cooling rack in the pan and brush a little vegetable oil over the rack. The pan should be large enough to hold a large cake cooling rack. Bake the doughnuts for 15 minutes, or until they're raised and firm, and a toothpick inserted into the middle of one comes out clean. Line a rimmed jelly roll pan, half sheet pan, or roasting pan with foil. Spoon the batter evenly into the pan (s), filling the wells up to the rim. Place the bacon on the top rack of the oven and then turn the oven on to 400F. Drizzle the maple syrup over the bacon, using about 3/4 to 1 teaspoon per doughnut. These Maple BBQ Glazed Bacon Wrapped Shrimp will rock your world Perfectly plump and juicy jumbo shrimp wrapped in bacon and glazed with drool worthy maple syrup and BBQ sauce. Sprinkle the tops with brown sugar and rub it in gently. Lay the bacon side-by-side across the rack. Spray the rack with non-stick cooking spray. Loosen the edges of the doughnuts with a table knife or spatula, and immediately turn the pan(s) over onto a piece of parchment or waxed paper. Maple-Glazed Bacon-Wrapped Scallops Preheat oven to 325 degrees. First, line a rimmed baking sheet with foil and place a wire rack on top. Remove them from the oven, and place on a rack or trivet. Spoon the batter evenly into the pan(s), filling the wells up to the rim.īake the doughnuts for 15 minutes, or until they're raised and firm, and a toothpick inserted into the middle of one comes out clean. Drizzle the maple syrup over the bacon, using about 3/4 to 1 teaspoon per doughnut. Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.ĭistribute the bacon pieces evenly among the wells.
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